Marbled Cherry Pie Cake
1 Box French Vanilla cake mix
1/3 cup vegetable oil
½ cup water
1 teaspoon pure vanilla extract
1 pint cherry pie filling
In a mixing bowl combine cake mix, oil, eggs, extract and water. Once combined, beat for 2 minutes. Pour into a greased 13”x 9” cake pan. Drop the filling by spoonful over the batter. Using a table knife or spoon, swirl the filling into the batter. Bake at 350 degrees for 30 – 35 minutes or until lightly browned on top.
Cake can be served by itself or wonderful with a scoop of ice cream or whipped cream.