1 package Devil’s Food cake mix
2 ¾ cup homemade cherry pie filling (or 1 21oz can cherry pie filling)
3 eggs, beaten
1 teaspoon almond extract
1 cup sugar
1/3 cup milk
6 tablespoons butter (use real butter for best results)
1 heaping cup Dark Chocolate chips
¼ teaspoon almond extract
Preheat oven to 350. Grease and flour a 13×9” baking dish (you can make this recipe into bars by using a 15x10x1” baking pan).
In a large bowl, combine cake mix, pie filling, beaten eggs and extract. Stir until well blended. Pour into the prepared pan.
Bake at 350 for 30 – 35 minutes, (bake 25 – 30 minutes for bars) or until toothpick inserted in center comes out clean.
Cool on wire rack while making frosting.
Frosting; in a small saucepan, combine sugar, milk and butter. Bring mixture to a boil and boil 1 minute, stirring constantly. Remove from heat and stir in chocolate chips and extract until smooth. Pour and spread over warm cake. Enjoy!