It’s the most wonderful time of the year! I’m dreaming of a white Christmas. Jingle bells, jingle bells, jingle all the way!
Why are we singing holiday songs in September? It’s just past Labor Day! We have over 85 days until Christmas. What’s going on here?
No, we are not trying to get a jump on the major retailers who start advertising Christmas shopping at the beginning of college football season. We are ramping up our production of Glacé fruit mixes for holiday fruitcakes! For us, it’s glacé season!
What is glacé fruit, you might ask? Well, you can click above on the wholesale tab to navigate to our glacé fruit page. For those of you who’d prefer a Cliffs Notes intro to glacé fruit, here you go:
Glacé is the French word for glazed, and refers to fruits that are preserved in a sugar syrup. Glacé fruit can be used in cakes, breads and other sweets, or used to decorate cakes. Traditionally these fruits are used during the Christmas holiday season in fruitcakes.
Glacé fruit, also known as candied fruit, has existed since the 14th century. Whole fruit, pieces, and peels of fruits are placed in heated sugar syrup. The fruit absorbs the moisture from within and the sugar syrup eventually preserves the fruit. Depending on the size and type of fruit this process can take anywhere from several days up to a month.
LFC glacé mixes include our cherries, along with pineapple, orange and lemon peel, and turnips. These mixes will be delivered to select bakeries throughout the United States and Canada in the next couple months, who will use them as ingredients in traditional holiday fruitcakes!
Since we began producing fruitcake mixes in 2012, we have become fans of the delectable holiday treat. And no, not just because we make the mix. Bakeries are doing incredible things with fruitcake, and let us tell you, they are delicious.
Last week, Renee and Ben traveled to Toronto, Canada, to participate in a bakery supply showcase dubbed “Christmas in September.” This show was a great opportunity for us to interact directly with the bakers who use our glacé mixes in their bakeries. It was a rewarding experience to hear people come up to our booth and tell us how much they love our products.
As we get closer to the holiday season, we will post a recipe for you to use our mixes and make a holiday fruitcake for yourself. Don’t want to bake? I don’t blame you! If you have a Costco store nearby, try one of their bakery fruitcakes. Chances are the fruit mix came from our Buckley plant- and it all began with a cherry!
Merry Christmas- in September!
